Here's the takeout vs. cooked meal roundup for the week so far:
Monday: Grilled Chicken/Corn/Swiss Chard
Tuesday: Prosciutto-wrapped Chicken/Salad
Wednesday: Popcorn
Thursday: Chipotle (my addiction...I think I could eat this every day & not get sick of it)
Friday: Leftover Chipotle & homemade guacamole
Saturday: Frozen pizza (lunch), made Party Potatoes for Michelle's party
Sunday: Pasta with pesto cream sauce & leftover chicken (lunch). Went to Kelly's for dinner. I brought corn on the cob & chipotle-lime butter.
Takeout: 1
Cooked Meal: 3.5 (I think making fresh guac counts for something) :)
Too lazy to get takeout or cook: 2.5
It's a start!
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