Making use of Leftovers

I had some leftover prosciutto-wrapped chicken, so decided to throw it in some pasta. I sauteed some garlic in olive oil, then added some prepared pesto & heavy cream. Mixed with the pasta & cut-up leftover chicken & added fresh basil & parsley from my garden, Parmesano Reggiano cheese, lemon zest & some crushed red pepper. Cut up an heirloom tomato to enjoy on the side. Good stuff.