Decadence

Mondays are not fun. So I decided to make a decadent dinner to cap it off. Stopped at McGonigle's on my way home & picked up a ribeye. I'm very lucky to have such a great butcher counter within a mile of my house. I saw this post last week over at The Pioneer Woman Cooks & knew that I'd have to try that sauce sometime. Um, yum. On the side I made the individual potato gratins that Melissa D'Arabian made on the Next Food Network Star. I also cut up a beefsteak tomato from my garden. I'm not looking forward to the end of homegrown tomatoes. :(

Ribeye with an onion & blue cheese sauce, potato gratin & tomato. Sorry for the poor picture quality, it was taken with my phone.

From Drop Box