Several years ago one of my favorite lunch spots closed. It was called Kiki's Bon Maison (or something like that). They made this amazing cajun pasta dish & I was lucky enough to get my hands on the recipe. It's certainly not figure-friendly, so I only make it once every couple years. I was craving it yesterday, so figured it was time to break it out again! Rough recipe for the sauce (halved): 1/2 C Olive Oil, 4 T Butter, 3 cloves garlic, 1 tsp each of paprika, basil, oregano, salt, black pepper & cayenne, 1 T lemon juice. Combine & heat over low. Serve over linguine with chicken/shrimp mushrooms, pimentos, parsley & grated parmesan. Soooo good.
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