Chili Time!

Chili weather has arrived & I've got plenty to eat now. Made a big batch of Habanero Hellfire Chili today. I loooove spicy food, so I thought this recipe sounded great. It had the perfect amount of heat (for me). Definitely spicy, but not to the point of being uncomfortable. It warmed me up, but didn't make me sweat. I bought some cheddar cornbread at Cosentino's Market in Brookside to enjoy alongside the chili. So good! I've already got some leftover chili in the freezer that I will enjoy later this winter. And tomorrow's lunch? Chili Dog & Fries. Yum!