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| From Drop Box |
I decided to make pesto on Sunday. Made 2 batches; one to use this week and another one to freeze.
For dinner last night I made a creamy pesto sauce with mushrooms & prosciutto then I roasted some chicken tenders saltimbocca style and threw them on top of the pasta. Pretty good, except I didn't salt the sauce enough due to thinking the prosciutto would add saltiness. Now I know!
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| From Drop Box |
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| From Drop Box |
